Global Table Adventure – Pakistan
I am honored once again to have Sasha Martin adapt recipes from The Silk Road Gourmet for her explorations of global cuisines at Global Table Adventure. This past week she has cooked three recipes from...
View ArticleBhutanese Red Rice Pilaf
One of the wonderful things to make with the Fish and Mandarin Orange Curry in the last post is a delicious, authentic pilaf of Bhutanese Red Rice. Red Rice is crunchy, nutty and one of the few rices...
View ArticleRice Omelets, Yōshoku, and A Little International Understanding
2014 began with our family hosting a Japanese college student for a brief homestay. A Facebook friend of mine had a daughter studying in the United States; she had some time on her hands over the...
View ArticleFried Rice with Thousand-year Eggs
We are nearing the end of our exploration of Thousand-Year Eggs (for now). There was just something congruous (perhaps logarithmic?) about offering 10 recipes for 1000-Year Eggs that really floated my...
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